Cooking with Alessandra — Focaccia!

[Focaccia Bread/September21st – Cooking with Alessandra](https://cookingwithalessandra.com/etn/focaccia-bread-september21st/)

FYI — The pork with risotto class was completely sold out (except for Wednesday daytime class), so chose this one instead. If it’s fun, we’ll try another one!

Alessandra is Italian and shares her cooking. “That passion doesn’t just stay in me, I have an unstoppable desire to share it with others. That’s why I set up my cucina to be a place of learning and curiosity and, of course, mouthwatering food. The dishes I prepare and teach could be the most traditional but they always include the key ingredients of imagination and originality.
I’ve traveled all over the world and have found that nothing brings people together like food. We start with what our parents and family made for us and then we grow with the food that we discover, collecting tastes and flavors along the way. Now life took me to the wonderful city of Des Moines and my cooking luggage is much bigger. I have with me the taste of the great French cheeses, the firm meat of Irish salmon, the hot Mozambican Piri-piri chicken, the soft toughness of Nigerian jam bread, and the colorful Mexican chilies, tacos and tamales.”

If you want to join this meetup cooking class, click the link above and book and pay for the class. Then be sure to reserve on here so we know who from our group is coming! We can bring our own refreshments to class and are encouraged to bring take home containers.

This is my first class with Alessandra also, so we’ll all experience it together! Buon appetito!